what you need
1 tub (7 oz.) BAKER'S Dark Semi-Sweet Dipping Chocolate, melted
28 pretzel rods
Multi-colored sprinkles
make it
DIP pretzels halfway into chocolate; scrape off excess.
COAT lightly with sprinkles; place on waxed paper-covered tray.
REFRIGERATE until chocolate is firm.
kraft kitchens tips
SPECIAL EXTRA
Also try sprinkling dipped pretzels with BAKER'S ANGEL FLAKE Coconut or drizzling with melted BAKER'S Premium White Baking Chocolate.
VARIATION
For a special holiday treat, prepare as directed substituting large candy canes for the pretzel rods.
No comments:
Post a Comment