Thursday

Dark Chocolate Mousse - Doce Bakers & Sweets Lahore Recipes



what you need
4 squares BAKER'S SELECT Bittersweet Chocolate
1 tub  (8 oz.) COOL WHIP Whipped Topping, thawed
1/2 cup fresh raspberries

make it

MICROWAVE chocolate in microwaveable bowl on HIGH 1-1/2 min., stirring with whisk every 45 sec. until melted.
ADD 1 cup COOL WHIP; stir until blended. Stir in remaining COOL WHIP.
SPOON into dessert dishes; top with raspberries.
kraft kitchens tips

SIZE-WISE
A serving of this sweet treat goes a long way on chocolate flavor.

SUBSTITUTE
Prepare as directed, using BAKER'S Semi-Sweet Baking Chocolate.

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