what you need
1 tub (7 oz.) BAKER'S Dark Semi-Sweet Dipping Chocolate
20 JET-PUFFED Marshmallows
1/4 cup multi-colored sprinkles
make it
MICROWAVE chocolate as directed on package.
DIP marshmallows, 1 at a time, in chocolate, turning to evenly coat each marshmallow. Gently shake off excess chocolate.
PLACE in single layer on sheet of waxed paper; top with sprinkles Refrigerate 20 min. or until chocolate is firm.
kraft kitchens tips
SUBSTITUTE
Substitute finely chopped PLANTERS COCKTAIL Peanuts or Pecans for the sprinkles.
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