what you need
1 pkg. (6 squares) BAKER'S Bittersweet Chocolate
1/4 cup whipping cream
1 Tbsp. butter
1 tub (7 oz.) BAKER'S White Dipping Chocolate
make it
MICROWAVE bittersweet chocolate, whipping cream and butter in microwaveable bowl on HIGH 2 min. or until chocolate is completely melted, stirring after each minute. Freeze 1-1/2 hours or until firm.
ROLL into 24 (1-inch) balls; place on waxed paper-covered baking sheet. Freeze 20 min.
MELT white chocolate; use fork to dip in truffles. Return to baking sheet. Drizzle with remaining chocolate or decorate with sprinkles. Refrigerate until firm.
kraft kitchens tips
SIZE-WISE
Chocolate truffles make sweet treats that are perfect for gift-giving or for serving on a special occasion.
SUBSTITUTE
Prepare using BAKER'S Milk Chocolate Dipping Chocolate or BAKER'S Dark Semi-Sweet Dipping Chocolate.
HOW TO STORE LEFTOVER DIPPING CHOCOLATE
Cool remaining dipping chocolate. Cover with lid. Store in refrigerator up to 2 weeks. To re-melt, follow directions on package.
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