Chocolate Truffle Pie - Doce Bakers & Sweets Lahore Recipes

what you need

1-1/4 pkg. (10 squares) BAKER'S Semi-Sweet Chocolate

1/2 cup  whipping cream

4 eggs

1/2 cup  sugar

1/4 cup flour

1 cup  thawed COOL WHIP Whipped Topping

make it

HEAT oven to 325°F.

MICROWAVE chocolate and cream in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted. Stir until completely melted. Cool.

WHISK in eggs, sugar and flour. Pour into 9-inch pie plate sprayed with cooking spray.

BAKE 35 min. or until edge of pie is puffed but center is still slightly soft; cool. Serve topped with COOL WHIP.

kraft kitchens tips

SIZE-WISE

A portion of this special-occasion dessert is all that is needed to provide big chocolate flavor.

SPECIAL EXTRA

To add a decorative powdered sugar garnish, place stencil on top of cooled pie. Use wire mesh sifter to sprinkle powdered sugar evenly over stencil. Carefully remove stencil to reveal the show-stopping garnish on pie.

MAKE AHEAD

Cover cooled pie and freeze up to 1 week. Thaw in refrigerator before serving.